Calorie Deficit Calculator
Find your ideal calorie intake for fat loss. Set your goal pace and get a precise daily calorie target.
Last updated: May 2026
Unlocks the more accurate Katch-McArdle formula.
How a Calorie Deficit Works
Weight loss is fundamentally about energy balance. When you consistently consume fewer calories than your body burns, it draws on stored body fat to make up the difference. This is a calorie deficit.
The key is finding a deficit that's sustainable, large enough to produce results but small enough that you don't sacrifice muscle, energy, or long-term adherence.
While the traditional '3,500 calorie rule' (suggesting one pound of fat loss per 3,500-calorie deficit) is a helpful baseline, research indicates that individual results vary based on body composition and metabolic adaptation. We prioritize a sustainable approach that protects lean muscle mass while targeting body fat.
Deficit Size Guidelines
Moderate
−300 to −500 cal/day
~0.5–1 lb/week
Recommended
Aggressive
−500 to −750 cal/day
~1–1.5 lb/week
Very Aggressive
−750 to −1000 cal/day
~1.5–2 lb/week
Risk of muscle loss
Frequently Asked Questions
A calorie deficit means consuming fewer calories than your body burns (TDEE). This forces your body to use stored energy (body fat) to make up the difference, resulting in fat loss over time.
A sustainable calorie deficit typically ranges from 15% to 25% below your TDEE, as this allows for consistent fat loss while protecting lean muscle mass and preventing significant metabolic slowdown. For most individuals, this translates to a daily reduction of 300 to 750 calories. While larger deficits may produce faster initial results, a moderate approach is generally recommended for long-term adherence and better weight maintenance outcomes.
A deficit of 500 calories per day theoretically produces about 1 lb (0.45 kg) of fat loss per week (3,500 calories = 1 lb of fat). Actual results vary based on water retention, muscle mass changes, and metabolic adaptation.
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Disclaimer: Results are estimates based on population averages and established equations. Individual results may vary. Always consult a registered dietitian or healthcare professional before making significant dietary changes.